US CAC/RCP 73:2013

Code of practice for reduction of Hydrocyanic Acid (HCN) in cassava and cassava products

UGX 25,000/=


Abstract

This Code of practice provides guidance on how to produce cassava products with safe concentrations of residual cyanogenic compounds. This standard was PUBLISHED on 2015-12-15.

Price UGX 25,000/=
Category Food and Agriculture Standards
Status Voluntary
Format PDF
TC UNBS/TC 2-Food and Agriculture Standards
ICS 67.020 Processes in the food industry.
Language English
Edition 1st Edition
Sales Rating