(Revision in 2010), Code of practice for the prevention and reduction of aflatoxin contamination in Tree Nuts
This Uganda Standard provides general principles for the reduction of aflatoxins in tree nuts and applies to all varieties of tree nuts of commercial and international concern, including almonds (Prunus amygdalus), Brazil nuts (Bertholletia excelsa), cashews (Anacardium occidentale), hazel nuts (Corylus spp.), macadamia nuts (Macadamia spp.), pecans (Carya spp.), pine nuts (Pinus spp.), chestnuts (Castanea spp.), pistachio nuts (Pistacia spp.) and walnuts (Juglans spp.). This standard was PUBLISHED on 2016-06-28.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2-Food and Agriculture Standards|
|ICS||67.020 Processes in the food industry.|