Code of Practice for the prevention and reduction of aflatoxin contamination in peanuts
This Code of Practice provides guidance for those producing and handling peanuts for human consumption. This standard was PUBLISHED on 2006-11-14.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2-Food and Agriculture Standards.|
|ICS||67.020 Processes in the food industry.|