General guidelines on sampling
This Uganda Standard lays down general concepts on food sampling, applicable in any situation including statistical food control, for which certain sampling plans have been selected. These Food Sampling Guidelines are applicable for control at reception, and may not be applicable for control of end products and for process control during production. This standard was PUBLISHED on 2015-12-15.
| Price | UGX 80,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2-Food and Agriculture Standards |
| ICS | 67.020 Processes in the food industry. |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |