Code of hygienic practice for foods for infants and children
This Code of hygienic practice applies to all pre-packaged foods produced, represented or purported to be for special use of infants and/or children. It contains the minimum hygienic requirements for the handling (including production, preparation, processing, packaging, storage, transport, distribution and sale) of such food to ensure a safe, sound and wholesome product. This standard was PUBLISHED on 2006-11-14.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2-Food and Agriculture Standards.|
|ICS||67.020 Processes in the food industry.|