Code of Hygienic Practice for Tree Nuts
This Uganda Standard provides basic hygienic requirements for orchards, farm processing (shelling and hulling), and/or commercial shelling or in-shell operations. It covers all tree nuts and tree nut products, including the blanched, diced, ground, and similar products, but does not include products where tree nuts are a minor ingredient. This standard was PUBLISHED on 2016-06-28.
| Price | UGX 35,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2-Food and Agriculture Standards. |
| ICS | 67.040 Food products in general; 67.020 Processes. |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Dried vegetables and herbs for food use -Specification