General standard for vegetable protein products
This Uganda Standard applies to vegetable protein products (VPP) intended for use in foods, which are prepared by various separation and extraction processes from proteins from vegetable sources other than single-cell protein. This standard was PUBLISHED on 2014-07-31.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2-Food and Agriculture Standards |
| ICS | 67.080.20 Vegetables and derived products. |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |