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  US 6:1993   Standard specification for methods of analysis for foods for infants and children
  US EAS 104:2014   Alcoholic beverages - Methods of sampling and test
  US ISO 11212-1:1997   Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
  US EAS 371-10:2005   Power transformers - Specification - Part 10: Determination of sound levels
  FDUS ISO 8095:1990   PVC-coated fabrics for tarpaulins — Specification
  US CAC/MRL 2-2015   Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for residues of veterinary drugs in foods
  US CAC/RCP 6:1972   Code of Hygienic Practice for Tree Nuts
  US CODEX/RCP 21:1979   Code of hygienic practice for foods for infants and children
  US CAC/RCP 22-1979   Code of hygienic practice for groundnuts (peanuts)
  US CAC/RCP 33-1985 (Revised in 2011)   Code of hygienic practice for collecting, processing and marketing of natural mineral waters
  US CAC/RCP 42-1995 (Revised in 2014)   Code of hygienic practice for spices and dried aromatic herbs
  US CAC/RCP 48-2001   Code of hygienic practice for bottled/packaged drinking waters (other than natural mineral waters)
  US CAC/GL 50: 2004   General guidelines on sampling
  US CAC/RCP 52:2003   Code of practice for fish and fishery products
  US CAC/RCP 53:2003   Code of hygienic practice for fresh fruits and vegetables
  US CODEX/RCP 55:2004   Code of Practice for the prevention and reduction of aflatoxin contamination in peanuts
  US CAC/RCP 59:2005   (Revision in 2010), Code of practice for the prevention and reduction of aflatoxin contamination in Tree Nuts
  US CAC/RCP 63-2007   Code of practice for prevention and reduction of ochratoxin A contamination in wine
  US CAC/RCP 68-2009   Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying process
  US EAS 68-2-1:2006   Milk and milk products - Methods for microbiological examination - Part 2-1: Enumeration of coliforms - Colony count technique at 30 Degrees Celicius
  US EAS 68-2-2:2006   Milk and milk products - Methods of microbiological examination - Part 2-2: Enumeration of coliforms - Most probable number technique at 30 Degrees Celicius
  US EAS 68-4:2006   Milk and milk products - Methods of microbiological examination - Part 4:Swab test
  US CAC/RCP 72:2013   Code of practice for the prevention and reduction of Ochratoxin A contamination in cocoa
  US CAC/RCP 73:2013   Code of practice for reduction of Hydrocyanic Acid (HCN) in cassava and cassava products
  US CAC/RCP 75-2015   Code of practice for low-moisture foods
  US EAS 76:2000   Tomato products - Methods of test
  US EAS 81-1:2006   Milk powders ? Methods of analysis - Part 1: Determination of ash and alkalinity
  US EAS 81-7:2006   Milk powders - Assessment of heat class - Heat-number reference method
  US 97/ISO 13690   Method for sampling of cereals (as grain)
  US EAS 106:2000   Coffee and its products - Glossary of terms
  US 110:1999   Sodium chloride for industrial use - Determination of cadmium content
  US 111:1999   Sodium chloride for industrial use - Determination of copper content
  US 112:1999   Sodium chloride - Determination of lead content
  US 113:1999   Sodium chloride - Determination of mercury content
  US 114:1999   Sodium chloride - Determination of pH and total alkalinity
  US 115:1999   Sodium chloride - Determination of iron content
  US 116:1999   Sodium chloride - Determination of anti-caking additives content of salt
  US 129:1999   Code of Practice for the handling, processing, storage, and placing on the market of fish and fishery products
  US 130:1999   General requirements for establishing a Hazard Analysis Critical Control Points (HACCP) - Programme for Food Processing Establishments
  US 131:1999   Fish and fishery products - Determination of the concentration of Total Volatile Basic Nitrogen (TVBN)
  US EAS 160:2006   Milk and dried milk, butter milk and butter milk powder, whey and whey powder - Determination of phosphatase activity
  US 163:2000   Code of hygienic practice for milk and milk products
  US 190:2000/EAS 101   Foodstuffs - Method for determination of arsenic
  US CODEX STAN 206:1999   General standard for use of dairy terms
  US 217-1/EAS 217-1:2001   Methods for microbiological examination of foods - Part 1: General procedures and techniques
  US 217-5/EAS 217-5:2001   Methods for microbiological examination of foods - Part 5: Enumeration of coagulase-positive Staphylococci
  US 217-6/EAS 217-6:2001   Methods for microbiological examination of foods - Part 6: Examination for Salmonella Spp
  US 217-7/EAS 217-7:2001   Methods for microbiological examination of foods - Part 7: Examination for Clostridium Botulinum and Clostridium Botulinum toxin
  US 217-8/EAS 217-8:2001   Methods for microbiological examination of foods - Part 8: Enumeration of Yeast and Moulds in Foods
  US 282:2000/EAS 41- 0   Fruit, vegetables and derived products - Sampling and test methods - General
  US 303:2002   Glossary of terms used in tea trade
  US 314-1:2001/EAS 216-1   Ethanol for Industrial use - Methods of test - Part 1: General
  US 314-2:2001/EAS 216-2   Ethanol for Industrial use - Methods of test - Part 2: Detection of alkalinity or determination of acidity to phenolphthalein
  US 314-3/EAS 216-3   Ethanol for Industrial use - Methods of test Part 3: Estimation of content of carbonyl compounds present in small amounts - Photometric method
  US 314-4:2001/EAS 216-4   Ethanol for Industrial use - Methods of test Part 4: Estimation of content of carbonyl compounds present in moderate amounts - Titrimetric method
  US 314-5:2001/EAS 216-5   Ethanol for Industrial use - Methods of test Part 5: Determination of aldehydes Content - Visual calorimetric method
  US 314-6:2001/EAS 216-6   Ethanol for Industrial use - Methods of test Part 6: Test for miscibility with water
  US 314-7:2001/EAS 216-7   Ethanol for Industrial use - Methods of test Part 7:Determination of methanol content [Methanol content between 0.01% to 0.02% (v/v)] - photometric method
  US 314-8:2001/EAS 216-8   Ethanol for Industrial use - Methods of test Part 8: Determination of methanol content [Methanol contents between 0.10% and 1.50% (v/v) - Visual Calorimetric method
  US 314-9:2001/EAS 216-9   Ethanol for Industrial use - Methods of test Part 9: Determination of esters content - Titrimetric method after saponification
  US 314-10:2001/EAS 216-10   Ethanol for Industrial use - Methods of test Part 10: Estimation of hydrocarbons content - Distillation method
  US 314-11:2001/EAS 216-11   Ethanol for Industrial use - Methods of test Part 11: Test for detection of furfural
  US 314-12:2001/EAS 216-12   Ethanol for Industrial use - Methods of test Part 12: determination of permanganate time
  US 315:2001/EAS 215:2001   Determination of water - Karl Fischer method (General method)
  US 316:2001/EAS 214   Volatile organic liquids for industrial use - Determination of dry residue after evaporation on a water bath - General method
  US 317:2001/EAS 213   Liquid chemical products for industrial use - Determination of absolute density at 20 Degrees Celicius
  US 318:2001/EAS 212   Determination of Lead Content - Flameless atomic absorption spectrometric method
  US EAS 320:2006   Code of hygiene for transportation of edible fats and oils in bulk
  US 330:2001   Cereals, pulses and other food grains - Nomenclature
  US 331:2001   Cereals - Vocabulary
  US 351:2001   Sorghum - Determination of tannin content
  US 367:2001   Milled cereal products - Methods of test (General methods)
  US 368:2001   Rice - Determination of extraneous matter, broken kernels, defective kernels and other kinds of rice
  US 422:2002   Glossary of terms used in confectionery
  US ISO 520:2010   Cereals and pulses -- Determination of the mass of 1000 grains
  US ISO 542:1990   Oilseeds - Sampling
  US 568:2005   Packaging for the international transport of fresh fruits or refrigerated fruits and vegetables - Recommendations
  US 570:2006   Code of hygienic practice for dried fruits
  US ISO 605:1991   Pulses - Determination of impurities, size, foreign odours, insects, and species and variety - Test methods
  US 635:2006   Code of hygiene practice for oilseeds handling and milling
  US 640:2006   Code of practice for production, handling and processing of solar dried fruits
  US 641:2006   Code of practice for apiary management, handling and processing of bee products
  US ISO 658:2002   Determination of content of impurities
  US ISO 659:2009   Oilseeds - Determination of oil content (Reference method)
  US ISO 660:2009   Animal and vegetable fats and oils - Determination of acid value and acidity
  US ISO 661:2003   Animal and vegetable fats and oils - Preparation of test sample
  US ISO 662:1998   Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  US ISO 663:2007   Animal and vegetable fats and oils - Determination of insoluble impurities content
  US ISO 665:2000   Oilseeds - Determination of moisture and volatile matter content
  US ISO 676:1995   Spices and condiments - Botanical nomenclature
  US ISO 707:2008   Milk and milk products - Guidance on sampling
  US ISO 711:1985   Cereals and cereal products - Determination of moisture content (Basic reference method)
  US ISO 712:2009   Cereals and cereal products -- Determination of moisture content -- Reference method
  US ISO 729:1988   Oilseeds - Determination of acidity of oils
  US 733:2007   Requirements for handling and transportation of slaughter animals
  US 734:2007   Requirements for the design and operation of abattoirs and slaughterhouses
  US 736:2007   Hygienic requirements for butcheries
  US 737:2007   Requirements for hygiene in the production of packaged meat products (processed or manufactured)
  US EAS 744:2010   Cassava and cassava products - Determination of total cyanogens - Enzymatic assay method
  US ISO 750:1998   Fruit and vegetable products - Determination of titratable acidity

(Total : 2740) - Voluntary Standards