US 6:1993
Standard specification for methods of analysis for foods for infants and children
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US ISO 11212-1:1997
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
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US EAS 371-10:2005
Power transformers - Specification - Part 10: Determination of sound levels
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US CAC/MRL 2-2015
Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for residues of veterinary drugs in foods
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US CAC/RCP 48-2001
Code of hygienic practice for bottled/packaged drinking waters (other than natural mineral waters)
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US CODEX/RCP 55:2004
Code of Practice for the prevention and reduction of aflatoxin contamination in peanuts
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US CAC/RCP 59:2005
(Revision in 2010), Code of practice for the prevention and reduction of aflatoxin contamination in Tree Nuts
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US CAC/RCP 63-2007
Code of practice for prevention and reduction of ochratoxin A contamination in wine
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US CAC/RCP 68-2009
Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying process
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US EAS 68-2-1:2006
Milk and milk products - Methods for microbiological examination - Part 2-1: Enumeration of coliforms - Colony count technique at 30 Degrees Celicius
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US EAS 68-2-2:2006
Milk and milk products - Methods of microbiological examination - Part 2-2: Enumeration of coliforms - Most probable number technique at 30 Degrees Celicius
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US EAS 68-4:2006
Milk and milk products - Methods of microbiological examination - Part 4:Swab test
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US CAC/RCP 72:2013
Code of practice for the prevention and reduction of Ochratoxin A contamination in cocoa
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US CAC/RCP 73:2013
Code of practice for reduction of Hydrocyanic Acid (HCN) in cassava and cassava products
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US EAS 81-1:2006
Milk powders ? Methods of analysis - Part 1: Determination of ash and alkalinity
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US EAS 81-7:2006
Milk powders - Assessment of heat class - Heat-number reference method
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US 110:1999
Sodium chloride for industrial use - Determination of cadmium content
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US 111:1999
Sodium chloride for industrial use - Determination of copper content
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US 112:1999
Sodium chloride - Determination of lead content
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US 113:1999
Sodium chloride - Determination of mercury content
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US 114:1999
Sodium chloride - Determination of pH and total alkalinity
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US 115:1999
Sodium chloride - Determination of iron content
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US 116:1999
Sodium chloride - Determination of anti-caking additives content of salt
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US 129:1999
Code of Practice for the handling, processing, storage, and placing on the market of fish and fishery products
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US 130:1999
General requirements for establishing a Hazard Analysis Critical Control Points (HACCP) - Programme for Food Processing Establishments
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US 131:1999
Fish and fishery products - Determination of the concentration of Total Volatile Basic Nitrogen (TVBN)
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US EAS 160:2006
Milk and dried milk, butter milk and butter milk powder, whey and whey powder - Determination of phosphatase activity
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US 163:2000
Code of hygienic practice for milk and milk products
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US 217-1/EAS 217-1:2001
Methods for microbiological examination of foods - Part 1: General procedures and techniques
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US 217-5/EAS 217-5:2001
Methods for microbiological examination of foods - Part 5: Enumeration of coagulase-positive Staphylococci
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US 217-7/EAS 217-7:2001
Methods for microbiological examination of foods - Part 7: Examination for Clostridium Botulinum and Clostridium Botulinum toxin
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US 217-8/EAS 217-8:2001
Methods for microbiological examination of foods - Part 8: Enumeration of Yeast and Moulds in Foods
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US 314-2:2001/EAS 216-2
Ethanol for Industrial use - Methods of test - Part 2: Detection of alkalinity or determination of acidity to phenolphthalein
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US 314-3/EAS 216-3
Ethanol for Industrial use - Methods of test Part 3: Estimation of content of carbonyl compounds present in small amounts - Photometric method
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US 314-4:2001/EAS 216-4
Ethanol for Industrial use - Methods of test Part 4: Estimation of content of carbonyl compounds present in moderate amounts - Titrimetric method
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US 314-5:2001/EAS 216-5
Ethanol for Industrial use - Methods of test Part 5: Determination of aldehydes Content - Visual calorimetric method
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US 314-7:2001/EAS 216-7
Ethanol for Industrial use - Methods of test Part 7:Determination of methanol content [Methanol content between 0.01% to 0.02% (v/v)] - photometric method
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US 314-8:2001/EAS 216-8
Ethanol for Industrial use - Methods of test Part 8: Determination of methanol content [Methanol contents between 0.10% and 1.50% (v/v) - Visual Calorimetric method
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US 314-9:2001/EAS 216-9
Ethanol for Industrial use - Methods of test Part 9: Determination of esters content - Titrimetric method after saponification
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US 314-10:2001/EAS 216-10
Ethanol for Industrial use - Methods of test Part 10: Estimation of hydrocarbons content - Distillation method
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US 316:2001/EAS 214
Volatile organic liquids for industrial use - Determination of dry residue after evaporation on a water bath - General method
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US 317:2001/EAS 213
Liquid chemical products for industrial use - Determination of absolute density at 20 Degrees Celicius
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US 318:2001/EAS 212
Determination of Lead Content - Flameless atomic absorption spectrometric method
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US EAS 320:2006
Code of hygiene for transportation of edible fats and oils in bulk
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US 330:2001
Cereals, pulses and other food grains - Nomenclature
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US 367:2001
Milled cereal products - Methods of test (General methods)
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US 368:2001
Rice - Determination of extraneous matter, broken kernels, defective kernels and other kinds of rice
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US ISO 520:2010
Cereals and pulses -- Determination of the mass of 1000 grains
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US 568:2005
Packaging for the international transport of fresh fruits or refrigerated fruits and vegetables - Recommendations
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US ISO 605:1991
Pulses - Determination of impurities, size, foreign odours, insects, and species and variety - Test methods
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US 635:2006
Code of hygiene practice for oilseeds handling and milling
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US 640:2006
Code of practice for production, handling and processing of solar dried fruits
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US 641:2006
Code of practice for apiary management, handling and processing of bee products
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US ISO 660:2009
Animal and vegetable fats and oils - Determination of acid value and acidity
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US ISO 661:2003
Animal and vegetable fats and oils - Preparation of test sample
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US ISO 662:1998
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
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US ISO 663:2007
Animal and vegetable fats and oils - Determination of insoluble impurities content
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US ISO 665:2000
Oilseeds - Determination of moisture and volatile matter content
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US ISO 711:1985
Cereals and cereal products - Determination of moisture content (Basic reference method)
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US ISO 712:2009
Cereals and cereal products -- Determination of moisture content -- Reference method
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US 733:2007
Requirements for handling and transportation of slaughter animals
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US 734:2007
Requirements for the design and operation of abattoirs and slaughterhouses
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US 737:2007
Requirements for hygiene in the production of packaged meat products (processed or manufactured)
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US EAS 744:2010
Cassava and cassava products - Determination of total cyanogens - Enzymatic assay method
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US ISO 750:1998
Fruit and vegetable products - Determination of titratable acidity
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