US EAS 1:2013 Wheat flour - Specification |
US EAS 2:2013 Maize grains - Specification |
US 2:2015 Fresh pineapple - Specification |
US 3:2015 Fresh avocado - Specification |
US CODEX STAN 3:1981 Standard for canned salmon |
US EAS 4:2013 Infant formula - Specification |
US EAS 5:2009 Refined white sugar - Specification |
US EAS 8:2010 Raw cane sugar - Specification |
US EAS 12:2014 Potable water - Specification |
US EAS 13:2014 Packaged natural mineral water - Specification |
US 14:2002 Standard specification for pulses (excluding beans) |
US CAC/RCP 15:1976 Code of hygienic practice for eggs and egg products |
US EAS 14:2000 Specification for margarine |
US EAS 16:2009 Plantation (mill) white sugar - Specification |
US EAS Hillary |
US 18:2004/Cor. 1 2012 Honey - Specification (Second edition)/ Corrigendum 1 2012-11-29 |
US EAS 22:2006 Butter - Specification |
US EAS 27:2006 UHT milk - Specification |
US 28 EAS 39:2002 Code of practice for hygiene in the food and drink manufacturing industry |
US 31:1999/Amend. 1 2012 Standard specification for jam (fruits preserves) and jellies/ Amend. 1 2012-11-29 |
US 32:1999 Specifications for citrus marmalade |
US 33:2002 Standard specification for edible ices and ice mixes |
US EAS 33:2006 Yoghurt - Specification |
US EAS 35:2012 Fortified food grade salt - Specification |
US CODEX STAN 36:1981 Standard for quick frozen finfish, eviscerated or un-eviscerated |
US CODEX STAN 37:1981 Standard for canned shrimps or prawns |
US EAS 38:2014 Labelling of pre-packaged foods - General requirements |
US 38:1999 Specifications for tomato ketchup |
US 39:1999 Specifications for tomato sauce |
US CAC/RCP 39:1993 Code of hygienic practice for precooked and cooked foods in mass catering |
US 40:2000 Standard specification for papain powder |
US CODEX STAN 41:1981 Standard for quick frozen peas |
US CODEX STAN 42:1981 Standard for canned pineapple |
US EAS 43:2012/Corr. 1 2013 Bread - Specification/ Corrigendum 1 2013-09-30 |
US EAS 44:2011 Milled maize (corn) products - Specification |
US 45:2015 General standard for food additives |
US EAS 46:2013 Dry beans - Specification |
US 47:2011 Carbonated and non-carbonated soft drinks - Specification |
US 49:2000 Standard specification for mango chutney |
US EAS 49:2006 Dried whole milk and skimmed milk powder - Specification |
US 51-1:2000/Cor. 1 2012 Specification for mayonnaise - Part 1: Real mayonnaise/ Corrigendum 1 2012-11-29 |
US 51-2:2000/Cor. 1 2012 Specification for mayonnaise - Part 2: Low fat mayonnaise/ Corrigendum 1 2012-11-29 |
US EAS 51:2013 Wheat grains - Specification |
US CODEX STAN 52:1981 Standard for quick frozen strawberries |
US EAS 57-1:2000 Groundnuts (peanuts) - Specification - Part 1: Raw groundnuts for table use and for oil milling |
US EAS 57-2:2000 Groundnuts (peanuts) - Specification - Part 2: Roasted groundnuts |
US EAS 60:2013 Peanut butter - Specification |
US CODEX STAN 60:1981 Standard for canned raspberries |
US CODEX STAN 61:1981 Standard for canned pears |
US EAS 61:2014 Opaque beer - Specification |
US 62:2011 Fruit juice drinks - Specification |
US CODEX STAN 62:1981 Standard for canned strawberries |
US EAS 63:2014 Beer - Specification |
US EAS 66-1:2000 Tomato products - Specification - Part 1: Canned tomato |
US CODEX STAN 66:1981 Standard for table olives |
US EAS 67:2006 Raw cow milk - Specification |
US CODEX STAN 67:1981 Standard for raisins |
US EAS 69:2006 Pasteurized milk - Specification |
US CODEX STAN 69:1981 Standard for quick frozen raspberries |
US EAS 70:2006 Dairy ices and dairy ice creams - Specification |
US CODEX STAN 70:1981 Standard for canned tuna and bonito |
US EAS 72:2013 Processed cereal-based foods for infants and young children - Specification |
US CODEX STAN 73:1981 Standard for canned baby foods |
US CODEX STAN 75:1981 Standard for quick frozen peaches |
US CODEX STAN 76:1981 Standard for quick frozen bilberries |
US CODEX STAN 77:1981 Standard for quick frozen spinach |
US EAS 78:2000 Milk-based baby foods - Specification |
US CODEX STAN 78:1981 Standard for canned fruit cocktail |
US CODEX STAN 86:1981 Standard for cocoa butter |
US EAS 87:2006 Sweetened condensed milk - Specification |
US CODEX STAN 88-1981(Revised in 2015) Standard for corned beef |
US EAS 89:2011 Millet flour - Specification |
US CODEX STAN 89-1981(Revised in 2015) Standard for luncheon meat |
US CODEX STAN 90:1981 Standard for canned crab meat |
US CODEX STAN 92:1981 Standard for quick frozen shrimps and prawns |
US CODEX STAN 94:1981 Standard for sardines and sardine type products |
US EAS 95:2011 Sorghum flour - Specification |
US CODEX STAN 95:1981 Standard for quick frozen lobsters |
US CODEX STAN 96:1981 Standard for cooked cured ham |
US EAS 97:1999 Fishmeal - Specification |
US CODEX STAN 97:1981 Standard for cooked cured pork shoulder |
US EAS 98:1999 Curry powder - Specification |
US CODEX STAN 98:1981 Standard for cooked cured chopped meat |
US CODEX STAN 99:1981 Standard for canned tropical fruit salad |
US CODEX STAN 103:1981 Standard for quick frozen blueberries |
US CODEX STAN 104:1981 Standard for quick frozen leek |
US EAS 105:1999 Roasted coffee beans and roasted ground coffee - Specification |
US CODEX STAN 105:1981 Standard for cocoa powders (cocoas) and dry mixtures of cocoa and sugars |
US CODEX STAN 106:1981 General standard for irradiated foods |
US EAS 109:2014 Potable spirit - Specification |
US CODEX STAN 110:1981 Standard for quick frozen broccoli |
US CODEX STAN 111:1981 Standard for quick frozen cauliflower |
US CODEX STAN 112:1981 Standard for quick frozen Brussels sprouts |
US CODEX STAN 113:1981 Standard for quick frozen green and wax beans |
US CODEX STAN 115:1981 Standard for pickled cucumbers |
US CODEX STAN 119:1981 Standard for canned finfish |
US EAS 128:2013 Milled rice - Specification |
US EAS 130:1999 Green coffee beans - Specification |
US CODEX STAN 131:1981 Standard for unshelled pistachio nuts |
US EAS 138:2014 Still table wine - Specification |