Fish industry - Operational cleanliness and hygiene - Guidelines
This Uganda Standard provides guidelines for operational cleanliness and hygiene in the fish industry. (This standard cancels and replaces, the first edition, US EAS 832:2015, Fish industry - Operational cleanliness and hygiene - Guideline). This standard was published on 2022-12-13
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 211, Fish and fishery products |
| ICS | 67.120.30 Fish and fishery products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |