Dairy ice cream - Specification
This Uganda Standard specifies requirements, sampling and test methods for dairy ice cream intended for human consumption. (This standard cancels and replaces the second edition US EAS 70:2006, Dairy ices and dairy ice creams Specification, which has been technically revised). This standard was PUBLISHED on 2019-12-10.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.40 Ice cream and ice confectionery |
| Language | English |
| Edition | 3rd Edition |
| Sales Rating |
Standard for Mozzarella