US 1866:2020

Edible collagen sausage casings - Specification

UGX 20,000/=


Abstract

This Uganda Standard specifies the recommendations, requirements, tests, and sampling methods for Edible natural casings used in sausage production fit for the food industries and human consumption. This standard was published on 2020-06-16

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Compulsory
Format PDF
TC UNBS/TC 2, Food and agriculture, Subcommittee SC 12, Meat, poultry and processed products.
ICS 67.120.10 Meat and meat products
Language English
Edition 1st Edition
Sales Rating    

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