Barley grains - Specification
This Uganda Standard specifies the requirements, sampling and test methods for kernels of cultivated barley (Hordeum vulgare L.) intended for human consumption. (This second edition cancels and replaces the first edition, US 334:2001, Barley grains - Specification, which has been technically revised) This standard was published on 2020-06-16
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 3 - Food and agriculture Standards-Cereals, pulses and related processed products |
| ICS | 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |
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