Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
This Uganda Standard specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food. This standard was PUBLISHED on 2019-10-01.
| Price | UGX 20,000/= |
|---|---|
| Category | ENGINEERING AND CONSTRUCTION STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 4, Mechanical engineering and metallurgy. |
| ICS | 67.250 Materials and articles in contact with foodstuffs 97.040.60 Cookware, cutlery and flatware |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |