Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
This Uganda Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use. Powered blade instruments of any kind are excluded. This standard was PUBLISHED on 2019-10-01.
| Price | UGX 30,000/= |
|---|---|
| Category | ENGINEERING AND CONSTRUCTION STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 4, Mechanical engineering and metallurgy. |
| ICS | 67.250 Materials and articles in contact with foodstuffs 97.040.60 Cookware, cutlery and flatware |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |