Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
This Uganda Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: ?? This standard was PUBLISHED on 2019-10-01.
Price | UGX 30,000/= |
---|---|
Category | ENGINEERING AND CONSTRUCTION STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 4, Mechanical engineering and metallurgy. |
ICS | 67.250 Materials and articles in contact with foodstuffs 97.040.60 Cookware, cutlery and flatware |
Language | English |
Edition | 1st Edition |
Sales Rating |