Cosmetics Analytical methods Part 5: Determination of unsaponifiable matter
This Uganda Standard prescribes the test method for the determination of unsaponifiable matter. This standard was PUBLISHED on 2019-3-26
Price | UGX 15,000/= |
---|---|
Category | CHEMICALS AND CONSUMER PRODUCTS STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 5-Chemicals and Environment Standards |
ICS | 71.100.70 Cosmetics. Toiletries |
Language | English |
Edition | 1st Edition |
Sales Rating |
Avocado oil for cosmetic industry Specification
Animal and vegetable fats and oils - Determination of peroxide va ..
Hazard Analysis Critical Control Point (HACCP) based Food Safety ..
Fresh avocado - Specification
Cosmetics Analytical methods Part 4: Determination of acid valu ..
Fortified edible fats and oils - Specification
Edible fats and oils - Specification
Oilseeds - Sampling
Code of hygiene practice for oilseeds handling and milling
Code of hygiene for transportation of edible fats and oils in bul ..
Animal and vegetable fats and oils - Preparation of test sample
Animal and vegetable fats and oils - Determination of insoluble i ..
Code of practice for hygiene in the food and drink manufacturing ..
Labelling of pre-packaged foods - General requirements
Cosmetics Analytical methods Part 2: Determination of moisture ..
Cosmetics Analytical methods Part 12: Determination of flash po ..
Cosmetics Analytical methods Part 13: Determination of rancidit ..
Cosmetics Analytical methods Part 15: Determination of ash cont ..
Cosmetics Analytical methods Part 21: Determination of free aci ..
Cosmetics Analytical methods Part 7: Determination of specific ..
Cosmetics Analytical methods Part 16: Determination of lead, me ..