Sweet pepper - Guide to refrigerated storage and transport
This Uganda Standard specifies a method for the storage, over short durations, of sweet peppers (Capsicum annum L.) for direct consumption, in refrigerated storehouses and during refrigerated transport This standard was PUBLISHED on 2017-12-12.
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.080.20 Vegetables and derived products |
Language | English |
Edition | 1st Edition |
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