Guidelines for the use of flavourings
This Uganda Standard provides principles for the safe use of flavourings whose Acceptable Daily Intakes (ADIs) have been established or that have been evaluated and determined to present no safety concern at the specified levels of application. The standard also defines the principles for establishing practices for the use of flavourings to avoid misleading the consumer. This standard was PUBLISHED on 2017-06-20.
Price | UGX 40,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2/SC 6-Food and Agriculture Standards -Food additives and contaminants |
ICS | 67.020 Processes in the food industry. |
Language | English |
Edition | 1st Edition |
Sales Rating |
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