US CAC/GL 66-2008

Guidelines for the use of flavourings

UGX 40,000/=


Abstract

This Uganda Standard provides principles for the safe use of flavourings whose Acceptable Daily Intakes (ADIs) have been established or that have been evaluated and determined to present no safety concern at the specified levels of application. The standard also defines the principles for establishing practices for the use of flavourings to avoid misleading the consumer. This standard was PUBLISHED on 2017-06-20.

Price UGX 40,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Compulsory
Format PDF
TC UNBS/TC 2/SC 6-Food and Agriculture Standards -Food additives and contaminants
ICS 67.020 Processes in the food industry.
Language English
Edition 1st Edition
Sales Rating    

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