Ceramic cookware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
This Uganda Standard specifies the permissible limits for the release of lead and cadmium by ceramic cookware intended for use in contact with food. This part of ISO 8391 is applicable to ceramic cookware intended to be used for the preparation of foods by heating. This standard was PUBLISHED on 2017-06-20.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | Food packaging and materials in contact with food (SC 19), under the Food and Agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.250 Materials and articles in contact with foodstuffs 81.060.20 Ceramic products 97.040.60 Cookware, cutlery and flatware |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |