Meat and meat products - Determination of total ash
This Uganda Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry. This standard was PUBLISHED on 2017-06-20.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Meat, poultry and processed products (SC 6) under the Food and Agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.120.10 Meat and meat products |
Language | English |
Edition | 1st Edition |
Sales Rating |