US EAS 898:2017

Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products - Code of practice

UGX 60,000/=


Abstract

This Standard provides guidelines for processing, handling and storing of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species. This standard was PUBLISHED on 2017-6-20.

Price UGX 60,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products
ICS 67.020 Processes in the food industry
Language English
Edition 1st Edition
Sales Rating    

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