Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products - Code of practice
This Standard provides guidelines for processing, handling and storing of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species. This standard was PUBLISHED on 2017-6-20.
Price | UGX 60,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products |
ICS | 67.020 Processes in the food industry |
Language | English |
Edition | 1st Edition |
Sales Rating |
Smoked fish, smoke-flavoured fish and smoke-dried fish - Specific ..