US EAS 62-1:2017

Fish handling and processing - Code of practice - Part 1: Fresh fish

UGX 60,000/=


Abstract

This Uganda Standard provides guidelines for the handling and processing of fresh fish intended for human consumption. This standard was PUBLISHED on 2017-6-20.

Price UGX 60,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Compulsory
Format PDF
TC UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products
ICS 67.120.30 Fish and fishery products
Language English
Edition 1st Edition
Sales Rating    

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