Fish handling and processing - Code of practice - Part 1: Fresh fish
This Uganda Standard provides guidelines for the handling and processing of fresh fish intended for human consumption. This standard was PUBLISHED on 2017-6-20.
Price | UGX 60,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products |
ICS | 67.120.30 Fish and fishery products |
Language | English |
Edition | 1st Edition |
Sales Rating |
Fresh and frozen whole fin fish - Specification