Halal consumer goods - Part 2: Usage of animal bone, skin and hair - General guidelines
This Uganda Standard gives practical guidelines for the usage of bone, skin, and hair in halal consumer goods. This standard was published on 2015-06-30.
| Price | UGX 40,000/= |
|---|---|
| Category | SERVICES AND BUSINESS MANAGEMENT STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 10-Management and services |
| ICS | 03.080.01 Services in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
General standard for Halal food
Guidelines for bodies providing Halal Certification