Hygienic requirements for butcheries
These requirements apply to butcheries as minimum standards required of them to satisfy the consumers need for safe, healthy and hygienic meat and meat products. This standard was published on 2019-3-26.
Requirements for handling and transportation of slaughter animals
Requirements for the design and operation of abattoirs and slaugh ..
Requirements for hygiene in the production of packaged meat produ ..
Requirements for animal stock routes, check points and holding gr ..
Minced meat - Specification
Bovine (beef) carcasses and cuts - Specification