US 736:2007

Hygienic requirements for butcheries


Abstract

These requirements apply to butcheries as minimum standards required of them to satisfy the consumers need for safe, healthy and hygienic meat and meat products. This standard was published on 2019-3-26.

This Standard was withdrawn and replaced by :

  US 736:2019

Clients Who Bought This Standard also Bought:

US 733:2007

Requirements for handling and transportation of slaughter animals

US 734:2007

Requirements for the design and operation of abattoirs and slaugh ..

US 737:2007

Requirements for hygiene in the production of packaged meat produ ..

US 778:2007

Requirements for animal stock routes, check points and holding gr ..

US 931:2012

Minced meat - Specification

US 932:2012

Bovine (beef) carcasses and cuts - Specification

.....
Show Related Standards..