Milk and milk products - Guidance on sampling
This Uganda Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling. (This Uganda Standard cancels and replaces US ISO 707:1997, Milk and milk products - Guidance on sampling, which has been technically revised). This standard was PUBLISHED on 2013-12-17. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
Price | UGX 40,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.100.01 Milk and milk products in general |
Language | English |
Edition | 1st Edition |
Sales Rating |
Nutrition labelling - Requirements
Flavoured milk - Specification
Milk and milk products - Methods of microbiological examination ? ..
Milk and milk products - Methods of microbiological examination ? ..
Milk and milk products - Methods for microbiological examination ..
Fortified food grade salt - Specification
Hazard Analysis Critical Control Point (HACCP) based Food Safety ..
Food safety management systems - Guidance on the application of I ..
Labelling of pre-packaged foods - General requirements
re-requisite programmes on food safety - Food packaging manufactu ..
Code of practice for hygiene in the food and drink manufacturing ..
General standard for food additives
Refined white sugar - Specification
General requirements for the competence of testing and calibratio ..
Milk and milk products - Sampling - Inspection by attributes
Milk and milk products - Enumeration of colony-forming units of y ..
Milk and milk products - Enumeration of presumptive Escherichia c ..
Milk and milk products - Enumeration of presumptive Escherichia c ..
Milk - Determination of fat content - Gravimetic method (Referenc ..
Microbiology of food and animal feeding stuffs - Preparation of t ..
Milk - Determination of alkaline phosphatase
Milk - Determination of freezing point - Thermistor cryoscope met ..
Milk and milk powder - Determination of Aflatoxin M1 content - Cl ..
Butter, fermented milks and fresh cheese - Enumeration of contami ..