US ISO 661:2003

Animal and vegetable fats and oils - Preparation of test sample

UGX 20,000/=


Abstract

This Uganda Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise. (This Uganda Standard cancels and replaces US 177:2000/ISO 661, Animal and vegetable fats and oils - Preparation of test sample, which has been technically revised.) This standard was PUBLISHED on 2012-12-18.

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC Food and agriculture Standards Technical Committee (UNBS/TC 2)
ICS 67.200.10 Animal and vegetable fats and oils
Language English
Edition 1st Edition
Sales Rating    

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