US 217-6/EAS 217-6:2001

Methods for microbiological examination of foods - Part 6: Examination for Salmonella Spp

UGX 30,000/=


Abstract

This Uganda Standard method describes the reference procedure for the detection of Salmonella in foods This standard was published on 2001-07-31.

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2, Food and Agriculture Standards
ICS 07.100.30 Food microbiology
Language English
Edition 1st Edition
Sales Rating