US 217-1/EAS 217-1:2001

Methods for microbiological examination of foods - Part 1: General procedures and techniques

UGX 30,000/=


Abstract

This Uganda Standard on methods for microbiological examination of foods provides the general laboratory procedures and techniques for the microbiological examination of foods. This standard was published on on 2001-07-31.

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2, Food and Agriculture Standards
ICS 07.100.30 Food microbiology
Language English
Edition 1st Edition
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