US CAC/RCP 53:2003

Code of hygienic practice for fresh fruits and vegetables

UGX 60,000/=


Abstract

This code of practice covers general hygienic practices for the primary production and packing of fresh fruits and vegetables cultivated for human consumption in order to produce a safe and wholesome product: particularly for those intended to be consumed raw. This standard was PUBLISHED on 2014-07-31.

Price UGX 60,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2-Food and Agriculture Standards.
ICS 67.020 Processes in the food industry
Language English
Edition 1st Edition
Sales Rating    

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