Code of hygienic practice for fresh fruits and vegetables
This code of practice covers general hygienic practices for the primary production and packing of fresh fruits and vegetables cultivated for human consumption in order to produce a safe and wholesome product: particularly for those intended to be consumed raw. This standard was PUBLISHED on 2014-07-31.
Price | UGX 60,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2-Food and Agriculture Standards. |
ICS | 67.020 Processes in the food industry |
Language | English |
Edition | 1st Edition |
Sales Rating |
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