US 51:2021

Mayonnaise- Specification

UGX 20,000/=


Abstract

This Uganda Standard specifies the requirements, sampling and methods of test, for mayonnaise intended for human consumption. (This standard cancels and replaces US 51-1:2000/Cor. 1 2012, Specification for mayonnaise - Part 1: Real mayonnaise/ Corrigendum 1 2012-11-29 and US 51-2:2000/Cor. 1 2012, Specification for mayonnaise - Part 2: Low fat mayonnaise/ Corrigendum 1 2012-11-29, which has been technically revised). This standard was published on 15 June 2021.

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Compulsory
Format PDF
TC UNBS/TC 2, Food and agriculture, Subcommittee SC 2, Oilseeds, oils, fats and related products and processes.
ICS 67.040 Food products in general
Language English
Edition 2nd Edition
Sales Rating    

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